Search Results - Meeyam, T.

EcoHealth-One Health capacity building at Chiang Mai University and in the region: Experiences and challenges by Unger, Fred, Meeyam, T.

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Training matrixes to guide research teams on incorporation of EcoHealth/One Health in planned/ongoing case studies by Unger, Fred, Meeyam, T.

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Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand by Unahalekhaka, A., Meeyam, T., Unger, Fred, Pichpol, D.

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Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam by Sinh Dang Xuan, Hung Nguyen-Viet, Tongkorn Meeyam, Fries, R.

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EcoHealth manual by Unahalekhaka, A., Pichpol, D., Meeyam, T., Chotinun, S., Robert, G.L., Robert, C.S.

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Interdisciplinary capacity building through Ecohealth-One Health Resource Centre at universities in Indonesia and Thailand: Experiences and challenges by Unger, Fred, Srikitjakarn, L., Artama, W., Meeyam, T., Unahalekhaka, A., Widiasih, D.A., Gilbert, Jeffrey

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EcoHealth-One Health resource centres in Thailand and Indonesia: Establishment, success and perspective by Unger, Fred, Srikitjakarn, L., Artama, W.T., Meeyam, T., Widiasih, D.A., Gilbert, Jeffrey, Grace, Delia

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Perceptions and practices related to pork production chain in Hung Yen province, Vietnam by Sinh Dang Xuan, Hung Nguyen-Viet, Huong Thanh Nguyen, Fries, R., Meeyam, T., Unger, Fred

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Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches by Sinh Dang Xuan, Unger, Fred, Hung Nguyen-Viet, Fries, R., Phuc Pham Duc, Meeyam, T.

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Financing, operationalizing, and implementing regional One Health coordination in Southeast Asia: Results of a regional workshop in Bangkok in 2023 by Lam, Steven, Sinh Dang-Xuan, Unger, Fred, Meeyam, T., Phuc Pham-Duc, Wacharapluesadee, S., Hung Nguyen-Viet

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Operationalizing regional One Health initiatives in Southeast Asia: Ways forward by Lam, Steven, Sinh Dang-Xuan, Unger, Fred, Meeyam, T., Phuc Pham-Duc, Wacharapluesadee, S., Hung Nguyen-Viet

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Report of the regional workshop on One Health operationalization and investment in Southeast Asia by Lam, Steven, Chi Nguyen, Sinh Dang-Xuan, Unger, Fred, Thanh Nguyen-Le, Meeyam, T., Hung Nguyen-Viet

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Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam by Vu Dung Minh, Meeyam, T., Unger, Fred, Gölz, G., Pham Thi Ngoc, Truong Thi Huong Giang, Alter, T., Pichpol, D.

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Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia by Phumkrachai, B., Vasasiri, H., Samart, P., Kongboonkeaw, F., Unger, Fred, Artama, W.T., Widiasih, D.A., Pichpol, D., Meeyam, T.

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Building ecoHealth capacity in the South East Asia region through resource centres in Thailand and Indonesia by Meeyam, T., Unahalekhaka, A., Robert, G.L., Robert, C.S., Potapohn, M., Djohan, T.S., Husodo, A., Widiasih, D.A., Artama, W.T.

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Using an interdisciplinary approach to investigate food-borne disease in Thailand by Meeyam, T., Unahalekhaka, A., Unger, Fred, Evrard, O., Robert, L., Robert, C., Pfeiffer, Dirk U., Wilcox, B., Potapohn, M., Srikitjakarn, L.

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Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam by Sinh Dang Xuan, Hung Nguyen-Viet, Meeyam, T., Fries, R., Huong Nguyen-Thanh, Phuc Pham Duc, Lam, S., Grace, Delia, Unger, Fred

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Outcomes in building capacity and strengthening networks: Ecohealth in Southeast Asia by Gilbert, Jeffrey, Grace, Delia, Unger, Fred, Lapar, Ma. Lucila, Asse, Rainer, Tohtubtiang, K., Khieu Borin, Yang Guorong, Winda Digna, Mai Van Hiep, Suwit Chotinun, Tongkorn Meeyam, Dyah Ayu Widiasih, Wyatt, Amanda

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