Search Results - Meenakshi, J.V.

Employment effects of an emergency assistance package for migrants displaced by COVID-19 in India by Varshney, Deepak, Meenakshi, J. V.

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View: The clamour…and silence…over MSP in the farm bills by Roy, Devesh, Meenakshi, J. V.

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Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research by Meenakshi, J.V., Quisumbing, Agnes R.

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Designing Quasi-Experimental Impact Studies of Agricultural Research at Scale by Meenakshi, J.V., Johnson, Nancy, Karasalo, Mina

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Impact of COVID-19 on agricultural markets: Assessing the roles of commodity characteristics, disease caseload and market reforms by Varshney, Deepak, Roy, Devesh, Meenakshi, J. V.

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Micronutrient malnutrition: Causes, prevalence, consequences, and interventions by Bouis, Howarth E., Boy, Erick, Meenakshi, J.V.

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Economics of biofortification by Qaim, Matin, Stein, Alexander J., Meenakshi, J. V.

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Does marginal cost pricing of electricity affect groundwater pumping behavior of farmers? by Meenakshi, J.V., Banerji, A., Mukherji, Aditi, Gupta, A.

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Impact of metering of tube wells on groundwater use in West Bengal, India. by Meenakshi, J.V., Banerji, A., Mukherji, Aditi, Gupta, A.

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Impact of metering of tube wells on groundwater use in West Bengal, India by Meenakshi, J.V., Banerji, A., Mukherji, Aditi, Gupta, A.

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Biofortification of staple food crops by Nestel, Penelope, Bouis, Howarth E., Meenakshi, J.V., Pfeiffer, Wolfgang H.

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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Developing country consumers’ acceptance of biofortified foods: a synthesis by Birol, Ekin, Meenakshi, J.V., Oparinde, Adewale, Pérez, Salomón, Tomlins, Keith I.

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Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda. by Gilligan, Daniel O., Kumar, Neha, McNiven, S., Meenakshi, J.V., Quisumbing, Agnes R.

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Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda by Gilligan, Daniel O., Kumar, Neha, McNiven, Scott, Meenakshi, J. V., Quisumbing, Agnes R.

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Eliciting willingness-to-pay through multiple experimental procedures: Evidence from lab-in-the-field in rural Ghana by Banerji, Abhijit, Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, J.V., Haleegoah, Joyce, Ewool, Manfred

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, C, McClafferty, Bonnie F., Meenakshi, J.V., Pfeiffer, Wolfgang H.

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Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness to pay for orange maize in rural Zambia by Meenakshi, J.V., Banerji, A., Manyong, Victor M., Tomlins, Keith I., Mittal, N., Hamukwala, P.

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Plant breeding to control zinc deficiency in India: How cost-effective is biofortification? by Stein, Alexander J., Nestel, Penelope, Meenakshi, J. V., Qaim, Matin, Sachdev, H. P. S., Bhutta, Zulfiqar A.

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