Search Results - McCloskey, Pete

Feasibility of using AI-assisted monitoring to improve school meal programs: A pilot study in southern Malawi by Ndolo, Victoria, Chimwala, Dalitso, Musa, Frank, Bempong, Silas, Bannerman, Boateng, Nwabuikwu, Odiche, McCloskey, Pete, Folson, Gloria, Gelli, Aulo

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Design of a mobile phone-based Artificial Intelligence (AI) application to assess dietary intake and provide nudges to improve healthy eating choices: Formative research in Ghana a... by Braga, Bianca C., Aberman, Noora-Lisa, Arrieta, Alejandra, Bannerman, Boateng, Burns, Adam, Folson, Gloria, Huynh, Phuong, Koch, Bastien, McCloskey, Pete, Nguyen, Phuong Hong, Zakariah-Akoto, Sawudatu, Hughes, David, Gelli, Aulo

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A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam by Nguyen, Phuong Hong, Tran, Lan Mai, Hoang, Nga Thu, Trương, Duong Thuy, Tran, Trang Huyen, Huynh, Phuong Nam, Koch, Bastien, McCloskey, Pete, Gangupantulu, Rohit, Braga, Bianca C., Hughes, David, Gelli, Aulo

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