Search Results - Mbogo, S.

Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread by Mbogo, D., Muzhingi, T., Janaswamy, S.

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The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread by Wanjuu, C., Abong, G.O., Mbogo, D., Heck, S., Low, Jan W., Muzhingi, T.

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Genetic detection and phylogenetic relationship of Babesia species infecting domestic dogs from select regions in Kenya by Ngoka, I.T., Mbogo, K., Kyallo, Martina M., Oduori, D.O., Pelle, Roger

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Effects of land tenure on agricultural productivity and the environment: a case study of Suba and Laikipia Districts by Obunde, Paul O., Mbogo, Cyrus M., Oluoch-Kosura, Willis, Kamoni, Agnes W.

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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya by Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread by Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products by Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

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Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree by Musyoka, J., Abong, G.O., Mbogo, D., Fuchs, R., Low, Jan W., Heck, S., Muzhingi, T.

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Molecular tools for characterisation of Theileria parva by Morzaria, S.P., Bishop, Richard P., Nene, Vishvanath M., Skilton, Robert A., Geysen, D., Mbogo, S.

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Adoption of sustainable land and water management practices and their impact on crop productivity among smallholder farmers in sub-Saharan Africa by Mangole, Cool Dady, Maina, Charles Mbogo, Mulungu, Kelvin, Tschopp, Maurice, Harari, Nicole, Suresh, Roopa, Kassie, Menale

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Facilitator's guide for women's leadership skills training by Msita, S., Mwakanyamale, D., Cole, S., Mnyoroka, K., Mbogo, E., Tereba, T., Japhet, S., Joshua, B., Julius, H., Joel, R.

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Identification of a target population for immunisation against East Coast fever in coastal Kenya by Maloo, S.H., Ngumi, P., Mbogo, S., Williamson, S., Thorpe, W.R., Rowlands, G.J., Perry, Brian D.

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Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments by Atuna, R.A., Aduguba, W.O., Alhassan, A., Abukari, I.A., Muzhingi, T., Amagloh, F.K., Mbogo, D.

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Application of molecular tools in support of deployment of Theileria parva live vaccines by Bishop, Richard P., Nene, Vishvanath M., Spooner, P.R., Mbogo, S., Kariuki, D., Payne, R., Morzaria, S.P.

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Facilitator’s guide for gender transformative sessions in cassava-based training by Mwakanyamale, D., Msita, S., Cole, S.M., Mnyoroka, K., Mbogo, E., Tereba, T., Japhet, S., Joshua, B., Julius, H., Joel, R.

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Facilitator's guide for women's business skills training by Mwakanyamale, D., Msita, S., Cole, S.M., Mnyoroka, K., Mbogo, E., Tereba, T., Japhet, S., Joshua, B., Julius, H., Joel, R.

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Facilitator’s guide for dialogue on the importance of women in leadership positions in the cassava and broader agriculture sector by Mwakanyamale, D., Msita, S., Cole, S.M., Mnyoroka, K., Mbogo, E., Tereba, T., Japhet, S., Joshua, B., Julius, H., Joel, R.

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Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree by Muzhingi, Tawanda, Owade, Joshua Ombaka, Abong, George Ooko, Okoth, Michael Wandayi, Heck, Simon, Low, Jan, Mbogo, Daniel, Malavi, Derrick

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Facilitator's guide for cassava-based training by Mwakanyamale, D.F., Msita, S., Cole, S.M., Mbogo, E., Tereba, T., Mnyoroka, K., Japhet, S., Joshua, B., Julius, H., Joel, R.

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Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties by Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, F., Ochieng’, P.E., Mbogo, D., Malavi, D.N., Akhwale, M., Ghimire, S.

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