Search Results - Mbiu, J.

Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits by Amongi, Winnyfred, Kato, Fred, Male, Allan, Mbiu, J., Mukankusi, Clare

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Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality by Amongi, Winnyfred, Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., Nakyanzi, B., Sebuliba, S., Williams, M., Mbiu, J., Baguma, G., Mukankusi, C.

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Selian Agricultural Research Institute (SARI) Released Seven (7) Improved Common Bean Varieties January 2018 by Binagwa, P.H., Magdalena, W., Michael, K., Zakayo, E., Mbiu, J., Msaky, J., Mdachi, M., Kasubiri, F., Kisamo, A., Nestory, S.M., Rubyogo, Jean-Claude

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Kilimo bora cha maharage: kitabu cha Mkulima Kiongozi na Afisa Ugani by Maganga, R., Kadege, E., Mbiu, J., Nestory, S., Kessy, R., Laizer, L., Kasubiri, F., Mbapila, S., Kapinga, R., Laurent, L., Maregeri, B., Mtunda, K., Reuben, F., Matiko, U.R., Ndibalema, G., Kalemera, S.

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Analysis of the Yellow Bean Corridor in Tanzania by Birachi, Eliud Abucheli, Sperling, L., Kadege, E., Mdachi, M., Upendo, T., Radegunda, Kessy, Mutua, Mercy M., Mbiu, J., Raya, N., Ndunguru, A., William, M., Kabungo, C., Mcharo, D., Shida, N., Kilango, M., Magelanga, Aida, Maganga, R., Kalemera, Sylvia Monica, Katungi, Enid M., Mukankusi, Clare, Malle, S., Dey, B., Templer, Noel, Rubyogo, Jean-Claude, Onyango, Patricia, Buruchara, Robin Arani

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