Search Results - Mbanjo, E.

Mediated pleiotropy drives the negative correlation of total carotenoid and dry matter contents in cassava (Manihot esculenta) by Villwock, S.S., Parkes, E., Mbanjo, E., Rabbi, I.Y., Jannink, J

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Variation among cassava (Manihot esculenta Crantz) genotypes for storage root yield, yield components and response to cassava mosaic disease at the advanced breeding stage by Mahamane, A.O., Olasanmi, B., Udemba, I.O., Mbanjo, E.G.N.

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Near infrared spectroscopy for cooking time classification of cassava genotypes by Bandeira e Sousa, M., Morales, C. F. G., Mbanjo, E., Egesi, C., Oliveira, E.J.

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The genetic basis and nutritional benefits of pigmented rice grain by Mbanjo, E.G.N., Kretzschmar, T., Jones, H., Ereful, N., Blanchard, C., Boyd, L.A., Sreenivasulu, N.

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Unravelling marker trait associations linking nutritional value with pigmentation in rice seed by Mbanjo, E., Pasion, E., Jones, H., Carandang, S., Misra, G., Ignacio, J.C., Kretzschmar, T., Sreenivasulu, N., Boyd, L.A.

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Molecular markerbased genetic linkage map of a diploid banana population (Musa acuminata Colla) by Mbanjo, E., Tchoumbougnang, F., Mouelle, A., Oben, J., Nyine, M., Dochez, C., Ferguson, Morag E., Lorenzen, J.H.

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Low-cost, handheld near-infrared spectroscopy for root dry matter content prediction in cassava by Hershberger, J.M., Mbanjo, E., Peteti, P., Ikpan, A., Ogunpaimo, K., Nafiu, K., Rabbi, I.Y., Gore, M.A.

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Genome-wide association study identifies novel genes for plant architecture and yield traits in cassava (Manihot esculenta Crantz) by Olayinka, A.F., Dzidzienyo, D.K., Mbanjo, E., Offei, S., Tongoona, P.B., Danquah, E.Y., Egesi, C., Rabbi, I. Y.

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Technological innovations for improving cassava production in sub-Saharan Africa by Mbanjo, E., Rabbi, I.Y., Ferguson, Morag E., Kayondo, S.I., Eng, N.H., Tripathi, L., Kulakow, Peter A., Egesi, Chiedozie N.

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Nomination of two cassava varieties (UMUCASS 55-Renewed Hope and UMUCASS 56-BIGGIE) for processing and industry market segments for registration and release in Nigeria by Egesi, C.N, Okeakpu, F., Njoku, D., Jiwuba, L., Kulakow, P., Ekanem, U.O., Mbanjo, E.G, Parkes, E., Rabbi, I.Y.

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Genome-wide association study for yield and quality of granulated cassava processed product by Aghogho, C.I., Kayondo, S.I., Eleblu, S.J.Y., Ige, A., Asante, I., Offei, S.K., Parkes, E., Egesi, C., Mbanjo, E.G.N., Shah, T., Kulakow, P., Rabbi, I.Y.

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Conversion and validation of uniplex SNP markers for selection of resistance to Cassava Mosaic Disease in Cassava breeding programs by Ige, A.D., Olasanmi, B., Mbanjo, E., Kayondo, S.I., Parkes, Elizabeth Y., Kulakow, Peter A., Egesi, Chiedozie N., Bauchet, Guillaume J., Ng, E., López Lavalle, L.A., Ceballos, H., Rabbi, I.Y.

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Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content by Ige, A.D., Olasanmi, B., Bauchet, Guillaume J., Kayondo, S.I., Mbanjo, E., Uwugiaren, R., Motomura-Wages, S., Norton, J., Egesi, Chiedozie N., Parkes, Elizabeth Y., Kulakow, Peter A., Ceballos, H., Dieng, I., Rabbi, I.Y.

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Breeding schemes: what are they, how to formalize them, and how to improve them? by Covarrubias Pazaran, Giovanny Eduardo, Gebeyehu, Z., Gemenet, D., Werner, Christian R., Labroo, Marlee Rose, Sirak, S., Coaldrake, Peter, Rabbi, I.Y., Kayondo, S.I., Parkes, Elizabeth Y., Kanju, E., Mbanjo, E., Agbona, A ., Kulakow, Peter A., Quinn, Michael, Debaene, J.

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Development of portfolio management tools in crop breeding programs: a case study of cassava in sub-Saharan Africa by Egesi, C., Mbanjo, E., Kawuki, R., Teeken, B., Rabbi, I. Y., Prempeh, R. N., Jiwuba, L., Njoku, D., Kulembeka, H., Gwandu, F., Woyengo, V. W., Parkes, E., Ofei, R., Banda, V. R., Ntawuruhunga, P., Derera, J., Weber, S., Kulakow, P.

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Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding by Aghogho, C.I., Ugoji, C.E., Olaoye, O.D., Maziya-Dixon, B., Parkes, E., Adesokan, M., Dieng, I., Teeken, B., Bello, A., Abioye, R., Moyore, A., Olaosebikan, O., Diebiru-Ojo, E.M., Mbanjo, E.G.N., Hapson, M., Rabbi, I.Y.

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Predicting starch content in cassava fresh roots using near-infrared spectroscopy by Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., Kayondo, S.I., Abioye, R.S., Nafiu, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth Y., Kulakow, Peter A., Gore, M.A., Egesi, Chiedozie N., Rabbi, I.Y.

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