Resultados de búsqueda - Mbacham, W.F.

Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis ) fruit powder por Eyenga, E.-F., Tang, E.N., Achu, M.B.L., Boulanger, R., Mbacham, W.F., Ndindeng, S.A.

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Quality optimization in briquettes made from rice milling by-products por Ndindeng, S.A., Mbassi, J.E.G., Mbacham, W.F., Manful, J., Graham-Acquaah, S., Moreira, J., Dossou, J., Futakuchi, K.

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Domestic animals infected with Mycobacterium ulcerans - implications for transmission to humans por Djouaka, R., Zeukeng, F., Bigoga, J.D., Kakou-Ngazoa, S.E., Akoton, R., Tchigossou, G., Coulibaly, D.N., Tchebe, S.J.E., Aboubacar, S., Nguepdjo, C.N., Tossou, E., Adeoti, R., Ngonga, T.M.N., Akpo, Y., Djegbe, I., Tamo, Manuele, Mbacham, W.F., Ablordey, A.

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