Search Results - Maziya-Dixon, B.B.

Desk study of nutritional and economic issues of Africa RISING target populations in Ghana by Maziya-Dixon, B.B.

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Assessment of Bcarotene content in tropical earlyand latematuring yellow maize varieties : book of abstracts by Menkir, A., Maziya-Dixon, B.B.

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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.

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Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Repo... by Maziya-Dixon, B.B., Stoian, D., Heck, S.

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Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE) by Maziya-Dixon, B.B., Dixon, Alfred G.O.

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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots by Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

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Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize by Menkir, A., Rocheford, T., Maziya-Dixon, B.B., Tanumihardjo, S.

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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions by Awoyale, W., Maziya-Dixon, B.B., Menkir, A.

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Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder by Awoyale, W., Maziya-Dixon, B.B., Abebe, M.

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Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties by Maziya-Dixon, B.B., Dixon, A., Adebowale, A.

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Physical, chemical, and water absorption characterisitics of tropical maize hybrids by Maziya-Dixon, B.B., Kling, J., Okoruwa, A.

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Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking by Obatolu, V., Cole, A., Maziya-Dixon, B.B.

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Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize by Alamu, O.E., Maziya-Dixon, B.B., Olaofe, O.

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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

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Developing a Nigerianspecific food and nutrient coding database by Day, R.S., Douglass, D.L., Maziya-Dixon, B.B.

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Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition by Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.

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Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS) by Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, B.B.

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Physicochemical and functional properties of native starches from CMD cassava varieties by Maziya-Dixon, B.B., Onitilo, M., Sanni, L., Daniel , I.

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Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland by Gondwe, T., Alamu, Emmanuel Oladeji, Mdziniso, P., Maziya-Dixon, B.B.

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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