Search Results - Maziya‐Dixon, Busie

The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods by Awoyale, W., Oyedele, H., Maziya-Dixon, Busie

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Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria by Ojide, M., Maziya-Dixon, Busie, Abdoulaye, Tahirou

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Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root by Awoyale, W., Abass, A., Maziya-Dixon, Busie

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Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.

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Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.

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Diversifying the utilization of maize at household level in Zambia: Quality and consumer preferences of maize-based snacks by Alamu, Emmanuel Oladeji, Olaniyan, Bukola, Maziya-Dixon, Busie

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Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locatio... by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.G.

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Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria by Alamu, Emmanuel Oladeji, Dixon, A., Eyinla, T., Maziya-Dixon, Busie

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Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry by Adesokan, Michael, Alamu, Emmanuel Oladeji, Fawole, S., Maziya-Dixon, Busie

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Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Lawal, O., Dixon, A.

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Influence of drying methods on heavy metal composition and microbial load of plantain chips by Adenitan, A.A., Awoyale, W., Akinwande, B., Maziya-Dixon, Busie

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Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices by Nwaoliwe, G., Alamu, Emmanuel Oladeji, Sanusi, R., Maziya-Dixon, Busie

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Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy by Raaijmakers, Ireen, Snoek, Harriette, Snoek, Maziya-Dixon, Busie, Achterbosch, Thom

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Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria by Ezekannagha, O., Drimie, S., Fintel, D. von, Maziya-Dixon, Busie, Mbhenyane, X.

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Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids by Alamu, Emmanuel Oladeji, Menkir, A., Adesokan, Michael, Fawole, S., Maziya-Dixon, Busie

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Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM) by Alamu, Emmanuel Oladeji, Menkir, A., Adesokan, Michael, Fawole, S., Maziya-Dixon, Busie

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Assessment of the potential industrial applications of commercial dried cassava products in Nigeria by Awoyale, W., Abass, A., Ndavi, M., Maziya-Dixon, Busie, Sulyok, M.

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Retention of pro-vitamin a content in products from new biofortified cassava varieties by Eyinla, T.E., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Sanusi, R.A.

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Double burden of malnutrition: evidence from a selected Nigerian population by Alamu, Emmanuel Oladeji, Eyinla, T.E., Sanusi, R.A., Maziya-Dixon, Busie

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Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Olaniyan, B., Ntawuruhunga, P., Chikoye, David

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