Search Results - Maziya‐Dixon, B.

Desk study of nutritional and economic issues of Africa RISING target populations in Ghana by Maziya-Dixon, B.B.

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Assessment of Bcarotene content in tropical earlyand latematuring yellow maize varieties : book of abstracts by Menkir, A., Maziya-Dixon, B.B.

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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.

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Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Repo... by Maziya-Dixon, B.B., Stoian, D., Heck, S.

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Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials by Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) by Alamu, E.O., Maziya-Dixon, B., Dixon, A.

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Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition by Awoyale, W., Fadeni, F.R., Maziya-Dixon, B.

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Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE) by Maziya-Dixon, B.B., Dixon, Alfred G.O.

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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots by Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

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Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize by Menkir, A., Rocheford, T., Maziya-Dixon, B.B., Tanumihardjo, S.

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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions by Awoyale, W., Maziya-Dixon, B.B., Menkir, A.

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Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder by Awoyale, W., Maziya-Dixon, B.B., Abebe, M.

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Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties by Maziya-Dixon, B.B., Dixon, A., Adebowale, A.

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Physical, chemical, and water absorption characterisitics of tropical maize hybrids by Maziya-Dixon, B.B., Kling, J., Okoruwa, A.

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Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking by Obatolu, V., Cole, A., Maziya-Dixon, B.B.

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Anthropometry and biochemical assessments of women of childbearing age and children 6–59 months of age from rural areas in Akwa Ibom State, Nigeria by Maziya-Dixon, B., Sanusi, R. A., Oguntona, E. B.

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Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize by Alamu, O.E., Maziya-Dixon, B.B., Olaofe, O.

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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

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Developing a Nigerianspecific food and nutrient coding database by Day, R.S., Douglass, D.L., Maziya-Dixon, B.B.

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Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition by Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.

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