Resultados de búsqueda - Maziya‐Dixon, B.

Desk study of nutritional and economic issues of Africa RISING target populations in Ghana por Maziya-Dixon, B.B.

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Assessment of Bcarotene content in tropical earlyand latematuring yellow maize varieties : book of abstracts por Menkir, A., Maziya-Dixon, B.B.

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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.

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Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Repo... por Maziya-Dixon, B.B., Stoian, D., Heck, S.

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Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials por Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) por Alamu, E.O., Maziya-Dixon, B., Dixon, A.

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Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition por Awoyale, W., Fadeni, F.R., Maziya-Dixon, B.

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Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE) por Maziya-Dixon, B.B., Dixon, Alfred G.O.

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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots por Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

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Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize por Menkir, A., Rocheford, T., Maziya-Dixon, B.B., Tanumihardjo, S.

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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions por Awoyale, W., Maziya-Dixon, B.B., Menkir, A.

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Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder por Awoyale, W., Maziya-Dixon, B.B., Abebe, M.

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Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties por Maziya-Dixon, B.B., Dixon, A., Adebowale, A.

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Physical, chemical, and water absorption characterisitics of tropical maize hybrids por Maziya-Dixon, B.B., Kling, J., Okoruwa, A.

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Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking por Obatolu, V., Cole, A., Maziya-Dixon, B.B.

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Anthropometry and biochemical assessments of women of childbearing age and children 6–59 months of age from rural areas in Akwa Ibom State, Nigeria por Maziya-Dixon, B., Sanusi, R. A., Oguntona, E. B.

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Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize por Alamu, O.E., Maziya-Dixon, B.B., Olaofe, O.

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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

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Developing a Nigerianspecific food and nutrient coding database por Day, R.S., Douglass, D.L., Maziya-Dixon, B.B.

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Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition por Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.

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