Resultados de búsqueda - Mavi, G.

Assessment of nutritional and quality traits in biofortified bread wheat genotypes por Kaur, Narinder, Kaur, Harinderjeet, Mavi, G. S.

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Genetic variation for grain zinc and iron concentrations and quality parameters in wheat por Jhinjer, RK, Mavi, G. S., Sood, N, Malhotra, A, Kaur, B, Sohu, V. S.

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Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations por Velu, Govindan, Singh, R.P., Huerta Espino, Julio, Peña, R.J., Arun, B., Mahendru-Singh, Anju, Mujahid, M. Yaqub, Sohu, V.S., Mavi, G.S., Crossa, J., Alvarado, G., Joshi, Arun Kumar, Pfeiffer, Wolfgang H.

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Comparative assessment of food-fodder traits in a wide range of wheat germplasm for diverse biophysical target domains in South Asia por Blümmel, Michael, Updahyay, S.R., Gautam, N., Barma, N.C.D., Hakim, M.A., Hussain, Makhdoom, Mujahid, M.Y., Chatrath, R., Sohu, V.S., Mavi, G., Mishra, V.K., Kalappanavar, I.K., Naik, Rudra, Biradar, Suma S., Prasad, S.V.S., Singh, Ravi P., Joshi, Arun Kumar

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