Search Results - Mavi, G.

Assessment of nutritional and quality traits in biofortified bread wheat genotypes by Kaur, Narinder, Kaur, Harinderjeet, Mavi, G. S.

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Genetic variation for grain zinc and iron concentrations and quality parameters in wheat by Jhinjer, RK, Mavi, G. S., Sood, N, Malhotra, A, Kaur, B, Sohu, V. S.

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Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations by Velu, Govindan, Singh, R.P., Huerta Espino, Julio, Peña, R.J., Arun, B., Mahendru-Singh, Anju, Mujahid, M. Yaqub, Sohu, V.S., Mavi, G.S., Crossa, J., Alvarado, G., Joshi, Arun Kumar, Pfeiffer, Wolfgang H.

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Comparative assessment of food-fodder traits in a wide range of wheat germplasm for diverse biophysical target domains in South Asia by Blümmel, Michael, Updahyay, S.R., Gautam, N., Barma, N.C.D., Hakim, M.A., Hussain, Makhdoom, Mujahid, M.Y., Chatrath, R., Sohu, V.S., Mavi, G., Mishra, V.K., Kalappanavar, I.K., Naik, Rudra, Biradar, Suma S., Prasad, S.V.S., Singh, Ravi P., Joshi, Arun Kumar

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