Search Results - Maundu, P.

Diversifying community income through value adding and awareness by Oundo, F., Morimoto, Y., Maundu, P.

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Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium... by Oundo, F., Morimoto, Y., Maundu, P.

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The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics by Morimoto, Y., Maundu, P., Eyzaguirre, Pablo B.

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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health by Johns, T., Powell, B., Maundu, P., Eyzaguirre, Pablo B.

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Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya by Kariuki, L.W., Maundu, P.M., Morimoto, Y.

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A new initiative for better decision-making in nutrition interventions by Morimoto, Y., Maundu, P., Otieno, I., Franic, M.

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Wild foods from farm and forest in the east Usambara mountains, Tanzania by Powell, B., Maundu, P, Kuhnlein, H.V., Johns, T.

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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya by Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

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Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity by Irungu, C., Mburu, J., Maundu, P., Grum, M., Hoeschle-Zeledon, I.

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Poster on mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya. by Fujimura, R., Morimoto, Y., Maundu, P., Inoue, M., Eyzaguirre, Pablo B.

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Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya by Fujimura, R., Morimoto, Y., Maundu, P., Inoue, M., Eyzaguirre, Pablo B.

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Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya by Morimoto, Y., Maundu, P., Mijatović, Dunja, Bergamini, N., Eyzaguirre, Pablo B.

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Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya by Maundu, P., Kapeta, B., Muiruri, P., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Mboga za Watu wa Pwani: Kilifi Utamaduni Conservation Group by Maundu, P., Bioversity International, International Fund for Agricultural Development, Yasuyuki, M., Towett, Erick K., Ombonyana, J.A., Obel-Lawson, E.

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Perceptions of resilience, collective action and natural resources management in socio-ecological production landscapes in East Africa by Bedmar Villanueva, Ana, Morimoto, Y., Maundu, P., Jha, Y., Otieno, G., Nankya, R., Ogwal, R., Leles, B., Halewood, Michael

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Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya by Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya by Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya by Maundu, P., Bosibori, E., Kibet, S., Morimoto, Y., Odubo, A., Kapeta, B., Muiruri, P., Adeka, R., Ombonya, J., UNESCO Safeguarding Intangible Cultural Heritage

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