Search Results - Matusse, H.

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    Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique by Muchangos, A.C., McCrindle, C.M.E., Matusse, H., Makita, K., Grace, Delia

    Published 2011
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    Conference Paper
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    Prerequisites for HACCP in poultry processing in Maputo, Mozambique by Muchangos, A.C., Makita, K., Grace, Delia, Matusse, H., McCrindle, C.M.E.

    Published 2012
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    Poster
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    Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa by Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Grace, Delia

    Published 2012
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    Poster
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    Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges by Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Baker, Derek, Grace, Delia

    Published 2011
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    Ponencia

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