Resultados de búsqueda - Matusse, H.

Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique por Muchangos, A.C., McCrindle, C.M.E., Matusse, H., Makita, K., Grace, Delia

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Prerequisites for HACCP in poultry processing in Maputo, Mozambique por Muchangos, A.C., Makita, K., Grace, Delia, Matusse, H., McCrindle, C.M.E.

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Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa por Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Grace, Delia

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Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges por Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Baker, Derek, Grace, Delia

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