Search Results - Mathé, S.

Perceptions of the role played by aquaculture and the services it provides for territories: complementarity of survey types by Mathé, S., Rey Valette, H.

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Analyse multi-niveaux des freins à l’adoption de la certification du cacao au Cameroun by Nlend Nkott, A.L., Mathé, S., Temple, L.

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Caracterisation du systeme sectoriel d'innovation du cacao au Cameroun by Mathé, S., Nzossie, E.J.F., Temple, L.

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An assessment method of ecosystem services based on stakeholders perceptions: The Rapid Ecosystem Services Participatory Appraisal (RESPA) by Rey Valette, H., Mathé, S., Salles, J.M.

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Diversite des trajectoires de l'agriculture biologique au Cameroun by Bayiha, G.D.L.P., Temple, L., Mathé, S.

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Plateformes d’innovation comme dispositif d’orientation des trajectoires technologiques des filières agricoles. Cas de la filière banane plantain en Côte d’Ivoire by Angbo-Kouakou, E., Temple, L., Mathé, S., Assemien, A.

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Typologie et perspective d’évolution de l’agriculture biologique au Cameroun by Bayiha, G.D.L.P., Temple, L., Mathé, S., Nesme, T.

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Rendements et mécanismes d'adoption du matériel végétal amélioré: le cacao au centre-Cameroun by Mfeck Eyenga, L.B., Kamdem, C., Temple, L., Mathé, S.

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Déterminants des aptitudes à l’éco-innovation des pisciculteurs: exemples de la France et du Brésil by Mathé, S., Rey Valette, H., Chia, E., Aubin, J., Fontaine, P.

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Etude d'impact socioeconomique des effets de la COVID 19 sur les strategies paysannes et I'adaptation des filieres agricoles et alimentaires au Cameroun: Resume Executif Livrable 3 by Mathé, S., Dury, S., Temple, L., Ngome, P.T.I., Nsangou, A., Otou, M.

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Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon by Vogel, C., Mathé, S., Geitzenauer, M., Ndah, H.T., Sieber, S., Bonatti, M., Lana, M.

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Using a participatory theory driven evaluation approach to identify causal mechanisms in innovation processes by Blundo Canto, Genowefa M., Devaux‐Spatarakis, A., Mathé, S., Faure, G., Cerdan, C.

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Cocoa marketing chain in developing countries: how do formal-informal linkages ensure its sustainability in Cameroon? by Nkouedjo, L.L., Mathé, S., Fon, D.E., Geitzenauer, M., Manga, A.A.

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Systeme national de recherche et d'innovation en Afrique: le cas du Cameroun by Temple, L., Ndzesop, N.M., Fouepe, G.H.F., Nkeng, M.N., Mathé, S.

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Participatory diagnosis for establishing innovation and communication platforms in trans-frontier conservation areas in Zimbabwe by Tembani, M., Marimira, S., Jiri, A., Mathé, S., Audouin, S., Mukamuri, B., Nare, L., Triomphe, Bernard

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Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation by Hubmann, Georg, Mathe, L., Foulquié Moreno, Maria R., Duitama, Jorge, Nevoigt, E, Thevelein, JM

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Quelle place du conseil agricole dans les services support a l'innovation a Madagascar? by Audouin, S., Dugue, P., Randrianarisona, N., Ndah, H.T., Ratsimbazafy, T., Andriamaniraka, H., Noharinjanaharya, E.S., Ralisoa, N., Mathé, S.

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Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon by Takam-Tchuente, H.N., Fongang Fouepe, G.H., Mbwentchou Yao, D.C., Mathé, S., Teeken, B.

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Enhancing agricultural integrated systems research for development with multi-stakeholder participation approach by Mathé, S., Fotso Kuate, A., Hanna, R., Idrissou, L., Bidogeza, J.C., Bisseleua, H., Degrande, A.

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The hurdles of service delivery integration in a pluralistic landscape: the Cameroonian cocoa sector by Kenfack Essougong, U. P., Mathé, S., Slingerland, M., Degrande, A., Masso, C., Ngome Tata, P. I., Leeuwis, C.

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