Search Results - Maru, J.

Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security by Maru, J., Moyo, M.

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Nigeria National Potato Strategy. A Year in Review 6th November 2024 National Institute for Policy and Strategic Studies (NIPSS), Kuru, Jos, Nigeria. by Maru, J., Kirui, L.

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Empowering youth for employment in the potato and sweetpotato value chains: Insights from the 8th KIPPRA Annual Regional Pre-Conference Capacity Building Event by Kirui, L., Maru, J.

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Empowering Kenya’s youth to engage in World Food Prize Foundation initiatives by Kirui, L., Maru, J.

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Vitamin A deficiency in Bangladesh and ongoing interventions to address by Chanda, D., Grant, F., Maru, J.

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The contribution of potato to food security, income generation, employment, and the national economy of Ethiopia by Tadesse, B., Gebeyehu, S., Kirui, L., Maru, J.

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What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa by Mulongo, G., Munyua, H.M., Mbabu, A.N., Maru, J.

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Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya by Mulwa, C.K., Heck, S., Maru, J., Mwema, J., Campos, Hugo

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Baseline report on biofortification and thematic areas of Building Nutritious Food Baskets Project in Nigeria by Phorbee, O., Mulongo, G., Njoku, N., Maru, J., Munyua, H.

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Everything you ever wanted to know about sweetpotato, Topic 1: Facilitating training sessions by Stathers, T., Low, Jan W., Munyua, H.M., Mbabu, A.N., Maru, J.

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Agricultural transformation through orange-fleshed sweetpotato: an outcome evaluation of TAAT OFSP compact's intervention in Uganda by Okoruwa, V., Zozo, R., Kago, K., Opaluwah, A., Lewis, S., Maru, J., Gizaw, S., Akem, C.

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Research brief: Analysis of policy responses to seed, fertilizer, food and fuel shocks in three African Regional Economic Communities by Lokosang, L.B., Kirui, L.K., Maru, J., Karugia, Joseph T., Bahta, Sirak T., Enahoro, Dolapo K.

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Orange Fleshed Sweet Potato (OFSP) Puree: Scaling Strategy for Enhancing Resilience and Food Security in Malawi by Kang’ethe, E., Munda, E., Maru, J., Jogo, W., Kuweruza, F., Longwe, K., Chipungu, Felistus P.

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Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya by Grant, F., Amunga, D., Mulwa, C.K., Moyo, M., Kwikiriza, N., Malit, J., Mwaura, L., Maru, J., Heck, S.

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The Building Nutritious Food Baskets Project ‘Insights from the Field’ by Mulongo, G., Maru, J., Munyua, H.M., Kasuga, R., Olapeju, P., Wende, M., Rubyogo, Jean-Claude, Gethi, J.

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Agricultural emergency response with potato and sweetpotato technologies for livelihood restoration of communities affected by conflict and other concurrent crises in Ethiopia by Gebeyehu, S., Cherinet, M., Aragaw, A., Kifle, A., Yeshitila, M., Tigre, W., Tesfaye, H., Asfaw, F., Kirui, L., Maru, J.

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Everything you ever wanted to know about sweetpotato, Topic 12: Monitoring, learning, and evaluation of sweetpotato projects by Stathers, T., Mulongo, G., Low, Jan W., Mbabu, A.N., Rajendran, S., Okello, J.J., Maru, J., Sindi, K., Mudege, Netsayi N.

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Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya by Mulwa, C.K., Grant, F., Gatto, M., Moyo, M., Amunga, D., Kwikiriza, N., Malit, J., Okello, J.J., Maru, J., Campos, Hugo, Heck, S.

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Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report by Mulwa, C.K., Kinuthia, C., Mutua, Mercy M., Mwema, J., Claereboudt, E., Birachi, Eliud Abucheli, Maru, J., Wanjohi, L., Kisingu, J., Braz, L., Heck, S.

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Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato by Stathers, T., Ackatia-Armah, R., Grant, F., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W., Mudege, Netsayi N., Maru, J., Munyua, H.M., Muzhingi, T.

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