Search Results - Martinez, Marcela

Grain yield, nutrient content and lipid profile of oat genotypes grown in a semiarid environment by Martínez, Marcela F., Arelovich, Hugo Mario, Wehrhahne, Nilda Liliana

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Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends by Torres, Myriam Mariela, Martinez, Marcela, Pierantozzi, Pierluigi, Albanese, Maria, Nasjleti, Agustìn, Maestri, Damian

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Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages by Arelovich, Hugo Mario, Lagrange, Sebastian Pablo, Torre, R., Martinez, Marcela F., Laborde, Hugo Eduardo

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Animal performance, carcass characteristics and beef quality of steers fed with a whole oat or maize grain-based diet by Villaverde, María Sol, Mayo, Ayelén, Arelovich, Hugo Mario, Bravo, Rodrigo D., Menghini, Mariano, Martinez, Marcela F.

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Dieta de cabras en pastoreo extensivo a fines del invierno en la región del Monte, Chilecito (La Rioja, Argentina) by Brizuela, Elena Raquel, Varas, Mariana, Chagra Dib, Elsa Patricia, Martinez, Marcela Lorena, Lucca, Cesar Javier, Martínez, Patricia

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Dieta de cabras en pastoreo extensivo a fines del invierno en la región del monte, Chilecito (La Rioja - Argentina) by Brizuela, Elena Raquel, Varas, Mariana, Chagra Dib, Elsa Patricia, Martinez, Marcela Lorena, Lucca, Cesar Javier, Martinez, Patricia

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Dieta de cabras en pastoreo extensivo a fines del invierno en la región del Monte, Chilecito (La Rioja, Argentina) by Brizuela, Elena Raquel, Varas, Mariana Marcela, Chagra Dib, Elsa Patricia, Martinez, Marcela Lorena, Lucca, Cesar Javier, Martinez, Patricia

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Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina by Maestri, Damian, Martinez, Marcela Lilian, Bodoira, Romina Mariana, Rossi, Yanina Estefanía, Oviedo, Alejandro Sebastián, Pierantozzi, Pierluigi, Torres, Myriam Mariela

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Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina by Cittadini, Maria Cecilia, Martin, Dario Miguel, Gallo, Silvia Laura, Fuente, Gaston Eduardo, Bodoira, Romina Mariana, Martinez, Marcela, Maestri, Damián

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Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish by Dorantes-Campuzano, M.F., Cabrera-Ramírez, Ángel Humberto, Rodríguez García, Mario E., Palacios Rojas, Natalia, Preciado Ortiz, Ricardo Ernesto, Luzardo Ocampo, I., Gaytán Martínez, Marcela

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