Search Results - Marquez, Carlos Alberto

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    Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape by De Michelis, Antonio, Marquez, Carlos Alberto, Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Giner, Sergio Adrian

    Published 2019
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    info:ar-repo/semantics/artículo
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    Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models by Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, Lozano, Jorge Enrique, De Michelis, Antonio

    Published 2019
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    info:ar-repo/semantics/artículo
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    Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria) by Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, De Michelis, Antonio, Lozano, Jorge Enrique

    Published 2019
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    info:ar-repo/semantics/artículo

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