Search Results - Maniñgat, C.C.

Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice by Maniñgat, C.C., Juliano, Bienvenido O.

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Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature by Maniñgat, C.C., Juliano, Bienvenido O.

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Starch Lipids and Their Effect on Rice Starch Properties by Maniñgat, C.C., Juliano, Bienvenido O.

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