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Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. por Thi Hue, Ngo, Thi Nhung, Nguyen, Van My, Trinh, Doan Dam, Ngo, Thu Huong, Nguyen Thi, Manh Quy, Nguyen, Huy Chien, Dao, Sharma, N., Bonierbale, Merideth W.
Publicado 2018Enlace del recurso
Journal Article