Search Results - Mamiro, P

Improved postharvest technologies for promoting food storage, processing and household nutrition in Tanzania by Tefera, T., Abass, A., Ndunguru, G.T., Matawo, P., Mamiro, P., Mlingi, N., Makalanag, C.

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Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania by Abass, A., Ndunguru, G., Mamiro, P., Alenkhe, B., Mlingi, N., Bekunda, Mateete A.

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Gender influence on participation in cassava value chains in smallholder farming sectors: evidence from Kigoma region, Tanzania by Masamha, Blessing, Uzokwe, Veronica N.E., Ntagwabira, F.E., Gabagambi, D., Mamiro, P.

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Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes by Mamiro, P, Nygaya, M, Kimani, P.M., Mamiro, D, Jumbe, T, Macha, J., Chove, B

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