Resultados de búsqueda - Mamiro, D

Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes por Mamiro, P, Nygaya, M, Kimani, P.M., Mamiro, D, Jumbe, T, Macha, J., Chove, B

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Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households por Boni, S., Beed, F., Kimanya, M., Koyano, E., Mponda, O., Mamiro, D., Kaoneka, B., Bandyopadhyay, R., Korie, S., Mahuku, George S.

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