Search Results - Mamiro, D

Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes by Mamiro, P, Nygaya, M, Kimani, P.M., Mamiro, D, Jumbe, T, Macha, J., Chove, B

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Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households by Boni, S., Beed, F., Kimanya, M., Koyano, E., Mponda, O., Mamiro, D., Kaoneka, B., Bandyopadhyay, R., Korie, S., Mahuku, George S.

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