Search Results - Male, A.
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Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality by Amongi, Winnyfred, Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., Nakyanzi, B., Sebuliba, S., Williams, M., Mbiu, J., Baguma, G., Mukankusi, C.
Published 2021Get full text
Journal Article -
Susceptibility of common weeds and cultivated crops in major maize growing agroecological zones of Uganda to viruses causing maize lethal necrosis disease by Mudde, B., Miano D.W., Olubayo, F.M., Asea, G., Kilalo, D.C., Kwemoi, D.B., Adriko, J., Ssekiwoko, F., Male, A., Kiggundu, A.
Published 2019Get full text
Journal Article -
Agronomic qualities of genetic pyramids of common bean developed for multiple-disease-resistance by Okii, D., Tukamuhabwe, Phineas, Tusiime, Geoffrey, Talwana, Herbert A.L., Odong, T., Mukankusi, Clare Mugisha, Male, A., Amongi, Winnyfred, Sebuliba, Sulaiman, Paparu, P., Nkalubo, Stanley T., Ugen, Michael Adrogu, Buah, Saaka S.J., Gepts, Paul L.
Published 2017Get full text
Journal Article