Search Results - Maitre d’Hôtel, Elodie

Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso by Maitre d’Hôtel, Elodie, Béné, Christophe, Pelloquin, Raphaël, Badaoui, Outman, Gharba, Faroukou, Sankima, Jocelyne

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Consumption of food away from home in low- and middle-income countries: a systematic scoping review by Landais, Edwige, Miotto-Plessis, Mathilda, Béné, Christophe, Maitre d’Hôtel, Elodie, Tuyet Truong, Mai, Somé, Jérome W., Verger, Eric O.

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Food system innovations for healthier diets in low and middle-income countries by de Brauw, Alan, Berg, Marrit van den, Brouwer, Inge D., Snoek, Harriette, Vignola, Raffaele, Melesse, Mequanint B., Lochetti, Gaia, Wagenberg, Coen van, Lundy, Mark M., Maitre d’Hôtel, Elodie, Ruben, Ruerd

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Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso by Landais, Edwige, Pelloquin, Raphaël, Maître d’Hôtel, Elodie, Truong Tuyet, Mai, Hoang Thu, Nga, Bui Thi Thao, Yen, Do Thi Phuong, Ha, Thu, Trang Tran Thi, Somé, Jérôme, Bene, Christophe, Verger, Eric O.

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