Search Results - Madjdian, D.

Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso by Madjdian, D.S., Badu, V.D., Ilboudo, Guy S., Lallogo, Valerie R., Dione, Michel M., Asseldonk, M. van, Knight-Jones, Theodore J.D., Vet, E. de

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Pull-Push: Market and consumer interventions to improve food safety in Ethiopia and Burkina Faso by Knight-Jones, Theodore J.D., Amenu, Kebede, Tacken, G., Ilboudo, Guy S., Madjdian, D., Girma, S., Ibrahim, A.M., Grace, Delia, Vet, E. de, Dione, Michel M.

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Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign by Madjdian, D.S., Asseldonk, M. van, Talsma, E.F., Dione, Michel M., Ilboudo, Guy S., Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D., Vet, E. de

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Urban food markets in Africa: Incentivizing food safety – Project implementation update by Amenu, K., Wagenberg, Coen van, Ganser, C., Ssemanda, J.N., Havelaar, A., Roesel, Kristina, Gemeda, Biruk A., Mego, Lina, Madjdian, D., Knight-Jones, Theodore J.D.

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Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia by Madjdian, D.S., Asseldonk, M. van, Talsma, E.F., Amenu, Kebede, Gemeda, Biruk A., Girma, S., Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D., Vet, E. de

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Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso by Madjdian, D., Tacken, G., Asseldonk, M. van, Vet, E. de, Talsma, E., Dione, Michel M., Ilboudo, Guy S., Snoek, H., Knight-Jones, Theodore J.D., Grace, Delia

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial by Madjdian, D.S., Asseldonk, M. van, Ilboudo, Guy S., Dione, Michel M., Ouedraogo, A.-A., Roesel, Kristina, Grace, Delia, Talsma, E.F., Knight-Jones, Theodore J.D., Vet, E. de

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Tomato supply chain and food safety challenges in Ethiopia: Testing interventions by Amenu, Kebede, Gemeda, Biruk A., Madjdian, D., Tacken, G., Legesse, W., Dinede, Getachew, Girma, S., Megersa, B., Ganser, C., Wagenberg, C. van, Havelaar, A., Grace, Delia, Knight-Jones, Theodore J.D.

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