Search Results - MacMillan, T.

Alt meats' are not the answer for poorer countries by MacMillan, Susan

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ILRI opinion piece in the Financial Times on the place of 'alt-meats' (aka 'meat without feet') in poorer countries by MacMillan, Susan

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The many gifts of livestock—A view from Kenya by MacMillan, Susan

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A world where livestock are part of the solution—Ethiopia state minister by MacMillan, Susan

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Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report by MacMillan, Susan

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Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people by MacMillan, Susan

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Livestock are taking the limelight in global policymaking fora by MacMillan, Susan

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Capitalizing on women in livestock development—ILRI's Jimmy Smith and Isabelle Baltenweck speak out by MacMillan, Susan

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Ethiopia's 'livestock roadmaps' for growth and transformation to a middle-income nation by MacMillan, Susan

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Coming up 13 Jul: 'Agriculture and Food Day' at the High-Level Political Forum on Sustainable Development by MacMillan, Susan

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Why livestock are essential for Agenda 2030—Jimmy Smith at the High-Level Forum on Sustainable Development by MacMillan, Susan

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Livestock opportunities for responsible, inclusive and sustainable business-for-development partnerships by MacMillan, Susan

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Livestock environmental 'hoofprints': Five fast facts to remember—Shirley Tarawali at 'Farming First' by MacMillan, Susan

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Meating' in the middle on the 'meat vs vegetarian' diet debate at the climate change summit this week by MacMillan, Susan

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ILRI remarks to UN Committee on Food Security commending newly agreed livestock recommendations by MacMillan, Susan

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UN endorses recommendations on sustainable agricultural development for food security and nutrition, including the role of livestock by MacMillan, Susan

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Sustainable livestock, sustainable lives: Livestock's role in global health, equity and environment by MacMillan, Susan

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What we talk about when we talk about 'evidence-based' advocacy communications by MacMillan, Susan

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Meat, milk, eggs make a big nutritional difference in the first 1,000 days of life in low-income countries, with lifelong benefits by MacMillan, Susan

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At tables of the future by MacMillan, Susan

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