Search Results - Luu Quoc Toan

Guideline for chemical risk assessment in food safety by Phuc Pham-Duc, Luu Quoc Toan

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Risk assessment of Salmonella in pork in Hanoi, Vietnam by Luu Quoc Toan, Hung Nguyen-Viet, Bui Mai Huong

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Application and policy implication of quantitative microbial risk assessment in developing countries by Hung Nguyen-Viet, Phuc Pham Duc, Hanh Tran, T., Luu Quoc Toan

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Health risk assessments of Salmonella spp. in pork in Hanoi, Vietnam by Luu Quoc Toan, Bui Mai Huong, Danh, T. Le, Hung Nguyen-Viet

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Health risk of biogas effluent exposure and handling in Vietnam by Hung Nguyen-Viet, Le Thi Thu, Luu Quoc Toan, Phuc Pham Duc

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An inventory of available laboratory diagnostic tests for selected pathogens along the pig value chain in Vietnam by Nguyen Tien Thanh, Nguyen Thi Lan Anh, Vu Thi Kim Hue, Luu Quoc Toan

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Assessment on lead and cadmium pollution in tilapia and water spinach cultivated in Nhue River related to human health risk in Hanam by Luu Quoc Toan, Dang Xuan Sinh, Hung Nguyen-Viet, Nguyen Hung Long, Phuc Pham Duc

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Operating and sanitation characteristics of household biogas in some communes of the Ha Nam province in 2014 by Luu Quoc Toan, Hung Nguyen-Viet, Le Thi Thu, Nguyen Mai Huong, Phuc Pham Duc

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One Health—Ecohealth in Vietnam by Hung Nguyen-Viet, Giang Thi Huong Pham, Phuc Pham Duc, Luu Quoc Toan, Dinh Xuan Tung

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Nguyen Tien Thanh, Dang Xuan Sinh, Luu Quoc Toan, Pham Van Hung, Grace, Delia

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Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam by Hung Nguyen-Viet, Nguyen Tien Thanh, Luu Quoc Toan, Dang Xuan Sinh, Phuc Pham Duc, Grace, Delia

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Luu Quoc Toan, Dang Xuan Sinh, Nguyen Tien Thanh, Pham Van Hung, Grace, Delia

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The development of Ecohealth and One Health training programs in Vietnam by Phuc Pham Duc, Tran Thi Tuyet Hanh, Hung Nguyen-Viet, Luu Quoc Toan, Dinh Xuan Tung, Le Vu Anh

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Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces by Nguyen Thi Thu Hoa, Hung Nguyen-Viet, Dang Xuan Sinh, Phuc Pham Duc, Nguyen Tien Thanh, Luu Quoc Toan

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Food safety and emerging foodborne pathogen in Thailand and Vietnam by Saenna, P., Luu Quoc Toan, Hung Nguyen-Viet, Hamilton, K., Chotinun, S., Ngamwongsatit, P., Sangmaneedet, S., Steele, J., Unahalekhaka, A., Wilcox, B.A.

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Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province by Dang Xuan Sinh, Phuc Pham Duc, Luu Quoc Toan, Nguyen Mai Huong, Trinh Thu Hang, Nguyen Hung Long, Hung Nguyen-Viet

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Community participatory interventions to improve farmer knowledge and practices of household biogas unit operation in Ha Nam Province, Vietnam by Luu Quoc Toan, Mai Huong Nguyen, Hung Nguyen-Viet, Giang Pham, Tung Dinh-Xuan, MacDonald, L.E., Phuc Pham Duc

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One Health-Ecohealth in Vietnam: The platform for networks for exchanging and fostering communication among researchers working in the field of integrated research by Hung Nguyen-Viet, Phuc Pham Duc, Tung Xuan Dinh, Giang T.H. Pham, Luu Quoc Toan, Anh Le-Vu, Khong Nguyen-Viet

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Risk assessment of E. coli, G. lamblia and C. parvum in raw spinach grown on Nhue River in Hanam by Kieu Thanh Truc, Luu Quoc Toan, Dang Xuan Sinh, Phuc Pham Duc, Tran Thi Tuyet Hanh, Nguyen Hung Long, Hung Nguyen-Viet

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Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi by Le Thi Huyen Trang, Luu Quoc Toan, Dang Xuan Sinh, Phuc Pham Duc, Tran Thi Tuyet Hanh, Nguyen Hung Long, Hung Nguyen-Viet

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