Search Results - Lutterodt, H.E.

Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers by Yeboah-Awudzi, M., Lutterodt, H.E., Kyereh, E., Reyes, V., Sathivel, S., Manful, J., King, J.M.

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Enriching gluten-free rice pasta with soybean and sweet potato flours by Marengo, M., Amoah, I., Carpen, A., Benedetti, S., Zanoletti, M., Buratti, S., Lutterodt, H.E., Johnson, P.T., Manful, J., Marti, A., Bonomi, F., Iametti, S.

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