Search Results - Low, Jan W.

Patate douce a chair orange. Votre passeport pour une bonne sante. by Low, Jan W.

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Partnership Health Check Up by Low, Jan W.

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Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa by Low, Jan W.

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Unleashing the potential of sweet potato to combat poverty and malnutrition in Sub-Saharan Africa through a comprehensive iniatitive. by Low, Jan W.

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Integrating health and agriculture to maximize the nutritional impact of orange-fleshed sweetpotato: Results from the Mama SASHA by Low, Jan W.

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Everything you ever wanted to know about sweetpotato, Topic 2: The origin and importance of sweetpotato by Stathers, T., Low, Jan W.

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Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems by Low, Jan W., Thiele, Graham

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CGIAR Innovation Scaling Strategies Background Paper – Harnessing Experience and Tools from Innovation Scaling in the International. Development Sector by Paltzer, Ilena, Low, Jan W.

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Zinc and iron fortification in cassava by Ghislain, M., Muzhingi, T., Low, Jan W.

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Rwanda Super Foods Project: Key findings from the endline survey by Sindi, K., Bocher, T., Low, Jan W.

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Maria Isabel Andrade: Sweetpotato breeder, technology transfer, specialist and advocate by Low, Jan W., Carey, E.E.

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Quality Diets for Better Health: Integrated orange-fleshed sweetpotato intervention improved dietary practice in Southern Ethiopia by Brouwer, R., Bocher, T., Low, Jan W.

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Combating Vitamin A deficiency diseases: Building the evidence base and partnerships for food based approaches by Low, Jan W., McEwan, M.

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Strengthening the sweetpotato community of practice by Low, Jan W., McEwan, M.

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Rwanda Sweetpotato Super Foods Market Chains that work for women and for the poor. by Low, Jan W., Bocher, T., Sindi, K.

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The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa. by Low, Jan W., Walker, T., Hijmans R.J.

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First Round of Partnership Health Check-up for The Growing Revenues and Opportunities for Women in Nutrition in Northern Ghana (GROWING) by Low, Jan W., Mohammed, I., Gikonyo, R.

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Investment Action Plan for Innovative Solutions. CGIAR West and Central African Food System Transformation Initiative by Sartas, M., Low, Jan W., Kapinga, R.

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The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique by Low, Jan W., Van Jaarsveld, P.J.

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Greater intensity of contact may not be necessary to increase consumption of Vitamin A rich foods in resource-poor Mozambique by Low, Jan W., Arimond, Mary, Osman, Nadia

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