Search Results - Loor Solorzano, Rey Gaston

Vulnerability to climate change of cultivated and wild cacao in Ecuador by Ceccarelli, Viviana, Fremout, Tobias, Chavez, Eduardo, Argüello, David, Loor Solórzano, Rey Gastón, Sotomayor Cantos, Ignacio Antonio, Thomas, Evert

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Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries by Ceccarelli, Viviana, Lastra, Sphyros, Loor Solorzano, Rey Gaston, Wenceslao Chacon, Walter, Nolasco, Mario, Sotomayor Cantos, Ignacio Antonio, Plaza Avellan, Luis Fernando, Aracelly Lopez, Diana, Fernandez Anchundia, Fabian Marcelo, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, Evert

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