Search Results - Longvah, Thingnganing

Traditional and indigenous fruits and vegetables for food system transformation by Kennedy, Gina, Kanter, Rebecca, Chotiboriboon, Sinee, Covic, Namukolo, Delormier, Treena, Longvah, Thingnganing, Maundu, Patrick, Omidvar, Nasrin, Vish, Prakash, Kuhnlein, Harriet

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Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis by Anitha, Seetha, Tsusaka, Takuji W., Givens, D. Ian, Kane-Potaka, Joanna, Botha, Rosemary, Sulaiman, Nur Liana Binti, Upadhyay, Shweta, Vetriventhan, Mani, Rajendran, Ananthan, Parasannanavar, Devraj J., Longvah, Thingnganing, Subramaniam, Kowsalya, Bhandari, Raj Kumar

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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan-Janamma, Maya, Khoury, Colin, Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Golden, Christopher D., Dawid, Corinna, de Haan, Stef, Declerck, Fabrice, Feskens, Edith J. M., Fogliano, Vincenzo, Fritz, Gayle, Hald, Christoph, Hall, Robert, Hart, Robbie, Henry, Audrey, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Lowe, Andrew, Turner, Nancy J., Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, La Cerva, Gina Rae, Lal, Vincent, Levy, Avraham A., Longvah, Thingnganing, Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Prasad, Rajendra, Quave, Cassandra, Shapiro, Howard-Yana, Sreeman, Sheshshayee, Srichamnong, Warangkana, Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

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