Search Results - Long C

The case for Mexico's rescue: the peso package looks even better now by De Long, B., De Long, C., Robinson, Sherman

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Conservation and utilization of crop germplasm resources in ethnic communities of China by Huang, W., Jarvis, D., Bai, K., Long, C.

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Tartary buckwheat genetic diversity in the Himalayas associated with farmer landrace diversity and low dietary dependence by Huang, W., Jarvis, Devra I., Ahmed, S., Long, C.

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Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet by Li, F.F., Zhuo, J.X., Jarvis, Devra I., Long, C.L.

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Impact of traditional culture on Camellia reticulata in Yunnan, China by Xin, T., Riek, J. de, Guo, H., Jarvis, D., Ma, L., Long, C.

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Can commercialization save rare landraces in small ethnic communities? by Long, C., Bai, K., Jarvis, D., Wang, Y., Zhang, Z., He, Z.

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Network analysis of seed flow, a traditional method for conserving tartary buckwheat (Fagopyrum tataricum) Landraces in Liangshan, Southwest China by Song, Y., Fang, Q., Jarvis, D., Bai, K., Liu, D., Feng, J., Long, C.

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COVID-19 and household water insecurities in vulnerable communities in the Mekong Region by Lebel, L., Navy, H., Siharath, P., Long, C. T. M., Aung, N., Lebel, P., Hoanh, Chu Thai, Lebel, B.

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Stakeholder perspectives on COVID-19 and household water access in vulnerable communities in the Mekong Region by Lebel, L., Aung, N., Long, C. T. M., Siharath, P., Lebel, P., Navy, H., Hoanh, Chu Thai, Lebel, B.

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Genetic diversity analysis of hulless barley from Shangri-la region revealed by SSR and AFLP markers by Guo, Y., Li, Y., Huang, Y., Jarvis, D., Sato, K., Kato, K., Tsuyuzaki, H., Chen, L., Long, C.

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Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion by Ritzema, Randall S., Douxchamps, Sabine, Fraval, Simon, Bolliger, Adrian M., Hok, L., Phengsavanh, P., Long, C.T.M., Hammond, James, Wijk, Mark T. van

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Crop-livestock integration provides opportunities to mitigate environmental trade-offs in transitioning smallholder agricultural systems of the Greater Mekong Subregion by Paul, Birthe K., Epper, C.A., Tschopp, D.J., Long, C.T.M., Tungani, V., Burra, Dharani Dhar, Hok, L., Phengsavanh, P., Douxchamps, Sabine

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Good practice: using intra-specific crop diversity to manage pests and pathogens in China by Bai, K., Peng, H., Wu, J., Yang, Y., Zhang, E., Dai, L., Lu, C., Wang, Y., Yuan, J., Long, C., Santis, P. de, Jarvis, D.

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The use of crop genetic diversity as an alternative solution to pest and disease management and sustainable agriculture in Southwest of China by Bai, K., Jarvis, Devra I., Wang, Y., Long, C., Lu, C., Zhang, E., Peng, H., Wu, J., Yang, Y., Zhang, Z., Murray, T.D., Colangeloj, P., Brown, A.H.D.

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Crop wild relatives—undervalued, underutilized and under threat? by Ford-Lloyd, B.V., Schmidt, M., Armstrong, S.J., Barazani, O., Engels, J., Hadas R, Hammer K, Kell, S.P., Kang D, Khoshbakht K, Li Y, Long C, Lu B-R, Ma K, Nguyen VT, Qiu L, Ge S, Wei W, Zhang, Z., Maxted, Nigel

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