Search Results - Londoño, Luis Fernando

Cassava postharvest quality laboratory by Londoño, Luis Fernando

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Cooking quality and NIRs by Londoño, Luis Fernando

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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products by Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

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Guía de Usuario: Uso de la plataforma Galaxy/ChemFlow 20.05 (https://vm-chemflowfrancegrille.eu/), para análisis de datos y creación de curva de calibración usando datos espectrale... by Luna, Jorge Luis, Duarte, Cristian, Meghar, Karima, Londoño, Luis Fernando, Arufe Vilas, Santiago, Tran, Thierry

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Molecular marker development for the small granule starch trait in cassava by Gomez Martinez, Luz Andrea, Moreno, Jhon Larry, Londoño, Luis Fernando, Morante, Nelson, Salazar, Sandra Milena, Zhang, Xiaofei, Tran, Thierry, Newby, Jonathan, Gimode, Winnie

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Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance by Delgado, Luis Fernando, Moreta, Danilo E., Morante, Nelson, Lenis, Jorge Ivan, Aparicio, Johan Steven, Londoño, Luis Fernando, Salazar, Sandra Milena, Tran, Thierry, Ospina, Maria Alejandra, Luna-Melendez, Jorge Luis, Alzate, Jhon Larry Moreno, Vargas, Hernan Camilo, Pino-Duran, Lizbeth, Alpala, Elvia Amparo Rosero, Zhang, Xiaofei

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RTB foodomics Kickoff Meeting Presentations by Tran, Thierry, Ospina Portilla, Maria Alejandra, Nuwamanya, E, Iragaba, Paula, Nanyonjo, Ann Ritah, Wembabazi, Enoch, Esuma, Williams, Nowakunda, Kephas, Mbanjo, Edwige Gaby Nkouaya, Lungaho, Mercy Gloria, Mbeguie, Didier, Arufe Vilas, Santiago, Adesokan, Michael, Chijoke, Ugo, Akissoe, Noel, Burgos, Gabriela, Lebrun, Marc, Otegbayo, Bolanle Omolara, Ngoh Newilah, Gerard B, Cuellar, Wilmer Jose, Gimode, Winnie, Londoño, Luis Fernando, Prenni, Jessica E

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