Search Results - Lojan, P.

Potato field-inoculation in Ecuador with Rhizophagus irregularis: no impact on growth performance and associated arbuscular mycorrhizal fungal communities by Lojan, P., Senes-Guerrero, C., Suarez, J.P., Kromann, P., Schubler, A., Declerck, S.

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Improved group-specific primers based on the full SILVA 16S rRNA gene reference database by Pfeiffer, S., Pastar, M., Mitter, B., Lippert, K., Hackl, E., Lojan, P., Oswald, A., Sessitsch, A.

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Identification of mVOCs from Andean rhizobacteria and field evaluation of bacterial and mycorrhizal inoculants on growth of potato in its center of origin by Velivelli, S.L.S., Kromann, P., Lojan, P., Rojas, M., Franco, J., Suarez, J.P., Prestwich, B.D.

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Beneficial microbes: A role in food security? by Velivelli, S.L.S., Kromann, P., Lojan, P., Rojas, M., Franco, J., Suarez, J.P., Prestwich, B.D.

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Can an understanding of signature volatile compounds emitted by rhizobacteria be used for control of disease in potato? by Doyle Prestwich, B., Velivelli, S.L.S., Kromann, P., Lojan, P., Rojas, M., Franco, J., Suarez, J.P.

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Interacciones de microorganismos promotores del crecimiento vegetal y su uso potencial en formulaciones para el cultivo de papa. by Lojan, P., Suarez, J.P., Senes-Guerrero, C., Kromann, P., Velivelli, S.L.S., Sessitsch, A., Doyle, B., Declerck, S.

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