Search Results - Logrieco, A.

Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana by Perrone, G., Haidukowski, M., Stea, G., Epifani, F., Bandyopadhyay, Ranajit, Leslie, J., Logrieco, A.

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Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses by Chulze, S., Alaniz Zanon, M.S., Taniwaki, M.H., Tsitsigiannis, D., Olsen, M., Ortega-Beltran, A., Herrera, M., Vargas, E., Logrieco, A., Battilani, P.

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Perspectives on global mycotoxin issues and management from the mycokey maize working group by Logrieco, A.F., Battilani, P., Leggieri, C., Haesaert, G., Jiang, Y., Lanubile, A., Mahuku, George S., Mesterhazy, A., Ortega Beltran, A., Pasti, M.A., Smeu, I., Torres, A., Xu, J., Munkvold, G.

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The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide by Logrieco, A.F., Miller, J.D., Eskola, M., Krska, R., Ayalew, A., Bandyopadhyay, Ranajit, Battilani, P., Bhatnagar, D., Chulze, S., Saeger, S. de, Li, P., Perrone, G., Poapolathep, A., Rahayu, E.S., Shephard, G.S., Stepman, F., Zhang, H., Leslie, John F.

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