Resultados de búsqueda - Lividini, Keith

Scaling up biofortification por Lividini, Keith, Pfeiffer, Wolfgang

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Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies por Lividini, Keith, Masters, William A

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Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: Suggestions for a Bangladesh baseline por Fiedler, John L., Lividini, Keith

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Managing the vitamin A program portfolio: A case study of Zambia, 2013–2042 por Fiedler, John L., Lividini, Keith

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Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia por Lividini, Keith, Fiedler, John L.

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Global dietary convergence from 1970 to 2010 altered inequality in agriculture, nutrition and health por Bell, Winnie, Lividini, Keith, Masters, William A.

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Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19) por Bell, Winnie, Lividini, Keith, Masters, William A.

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Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data por Fiedler, John L., Lividini, Keith, Bermudez, Odilia I.

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Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program por Lividini, Keith, Fiedler, John L., Bermudez, Odilia I.

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An algorithm to assess calcium bioavailability from foods por Weaver, Connie M., Wastney, Meryl, Fletcher, Andrew, Lividini, Keith

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Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich fish in Bangladesh por Fiedler, John L., Lividini, Keith, Drummond, Elizabeth, Thilsted, Shakuntala H.

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Assessing alternative industrial fortification portfolios: A Bangladesh case study por Fiedler, John L., Lividini, Keith, Guyondet, Christophe, Bermudez, Odilia I.

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Household Consumption and Expenditures Surveys (HCES): A primer for food and nutrition analysts in low- and middle-income countries por Fiedler, John L., Lividini, Keith, Bermudez, Odilia I., Smitz, Marc-Francois

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Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): An example from Bangladesh por Bermudez, Odilia I., Lividini, Keith, Smitz, Marc-Francois, Fiedler, John L.

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The association between childhood obesity and tooth eruption por Must, Aviva, Phillips, Sarah M., Tybor, David J., Lividini, Keith, Hayes, Catherine

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Biofortification: A review of ex-ante models por Lividini, Keith, Fiedler, John L., De Moura, Fabiana F., Moursi, Mourad, Zeller, Manfred

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Indian social safety net programs as platforms for introducing wheat flour fortification: A case study of Gujarat, India: por Fiedler, John L., Babu, Sunil, Smitz, Marc-Francois, Lividini, Keith, Bermudez, Odilia I.

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Identification of optimal investments por Lividini, Keith, Fiedler, John L., Zeller, Manfred, Asare-Marfo, Dorene, Funes, José, Birol, Ekin

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Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse por Fiedler, John L., Lividini, Keith, Zulu, Rodah, Kabaghe, Gladys, Tehinse, John, Bermudez, Odilia I.

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A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs por Coates, Jennifer, Colaiezzi, Brooke, Fiedler, John L., Wirth, James, Lividini, Keith, Rogers, Beatrice L.

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