Search Results - Little David C.

Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia by Kaminski, A.M., Cole, S.M., Johnson, J., Thilsted, Shakuntala H., Lundeba, M., Genschick, S., Little, David C.

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Reframing the sustainable seafood narrative by Tlusty, Michael F., Tyedmers, Peter, Bailey, Megan, Ziegler, Friederike, Henriksson, Patrik J.G., Béné, Christophe, Bush, Simon R., Newton, Richard, Asche, Frank, Little, David C., Troell, Max F., Jonell, Malin

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Certify sustainable aquaculture? by Bush, S.R., Belton, Ben, Hall, D., Vandergeest, P., Murray, F.J., Ponte, S., Oosterveer, P., Islam, M.S., Mol, A.P.J., Hatanaka, M., Kruijssen, Froukje, Ha, T.T.T., Little, David C., Kusumawati, R.

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Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence by Béné, Christophe, Arthur, Robert, Norbury, Hannah, Allison, Edward H., Beveridge, Malcolm C.M., Bush, Simon R., Campling, Liam, Leschen, William, Little, David C., Squires, Dale, Thilsted, Shakuntala H., Troell, Max F., Williams, Meryl

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A review of inclusive business models and their application in aquaculture development by Kaminski, A.M., Kruijssen, Froukje, Cole, Steven M., Beveridge, Malcolm C.M., Dawson, C., Mohan, C.V., Suri, S., Karim, M., Chen, O.L., Phillips, M.J., Downing, W., Weirowski, F., Genschick, S., Tran, N., Rogers, W., Little, David C.

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Comparison of Asian aquaculture products by use of statistically supported life cycle assessment by Henriksson, Patrik John Gustav, Rico, Andreu, Zhang, Wenbo, Ahmad-Al-Nahid, Sk., Nweton, Richard, Phan, Lam T., Zhang, Zongfeng, Jaithiang, Jintana, Dao, Hai M., Phu, Tran M., Little David C., Murray, Fracis J., Satapornvanit, Kriengkrai, Liu, Liping, Liu, Qigen, Haque, M. Mahfujul, Kruijssen, Froukje, de Snoo, Geert R., Heijungs, Reinout, van Bodegom, Peter M., Guinee, Jeroen B.

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Aquaculture governance: five engagement arenas for sustainability transformation by Partelow, Stefan, Asif, Furqan, Troell, Max, Stoll, Joshua, Stentiford, Grant D., Salayo, Nerissa D., Pin, Nie, Paramita, Adiska O., Mizuta, Darien D., Marschke, Melissa J., Little, David C., Kühnhold, Holger, Kunzmann, Andreas, Krause, Geshe, Jonell, Malin, Johnson, Teresa R., Glaser, Marion, Gephart, Jessica A., Gentry, Rebecca, Gelcich, Stefan, Cottrell, Richard S., Cole, Steven M., Choudhury, Afrina, Chadag, Vishnumurthy Mohan, Schlüter, Achim, Nagel, Ben, Manlosa, Aisa O., Bush, Simon, Bene, Christophe, Turchini, Giovanni M.

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Four ways blue foods can help achieve food system ambitions across nations by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide by Stetkiewicz, Stacia, Norman, Rachel A., Allison, Edward H., Andrew, Neil L., Ara, Gulshan, Banner-Stevens, Gill, Belton, Ben, Beveridge, Malcolm C.M., Bogard, Jessica R., Bush, Simon R., Coffee, Pete, Crumlish, Margaret, Edwards, Peter, Eltholth, Mahmoud, Falconer, Lynne, Ferreira, Joao G., Garrett, Angus, Gatward, Iain, Islam, Faruk U., Kaminski, Alexander M., Kjellevold, Marian, Kruijssen, Froukje, Leschen, William, Mamun, Abdullah-Al, McAdam, Bruce, Newton, Richard, Krogh-Poulsen, Birgitte, Pounds, Alexandra, Richardson, Belinda, Roos, Nanna, Röös, Elin, Shapper, Andrea, Spence-McConnell, Tori, Suri, Sharon K., Thilsted, Shakuntala H., Thompson, Kim D., Tlusty, Michael F., Troell, Max F., Vignola, Raffaele, Young, James A., Wenbo Zhang, Little, David C.

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