Resultados de búsqueda - Little, David

Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia por Kaminski, A.M., Cole, S.M., Johnson, J., Thilsted, Shakuntala H., Lundeba, M., Genschick, S., Little, David C.

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Reframing the sustainable seafood narrative por Tlusty, Michael F., Tyedmers, Peter, Bailey, Megan, Ziegler, Friederike, Henriksson, Patrik J.G., Béné, Christophe, Bush, Simon R., Newton, Richard, Asche, Frank, Little, David C., Troell, Max F., Jonell, Malin

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Certify sustainable aquaculture? por Bush, S.R., Belton, Ben, Hall, D., Vandergeest, P., Murray, F.J., Ponte, S., Oosterveer, P., Islam, M.S., Mol, A.P.J., Hatanaka, M., Kruijssen, Froukje, Ha, T.T.T., Little, David C., Kusumawati, R.

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Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence por Béné, Christophe, Arthur, Robert, Norbury, Hannah, Allison, Edward H., Beveridge, Malcolm C.M., Bush, Simon R., Campling, Liam, Leschen, William, Little, David C., Squires, Dale, Thilsted, Shakuntala H., Troell, Max F., Williams, Meryl

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A review of inclusive business models and their application in aquaculture development por Kaminski, A.M., Kruijssen, Froukje, Cole, Steven M., Beveridge, Malcolm C.M., Dawson, C., Mohan, C.V., Suri, S., Karim, M., Chen, O.L., Phillips, M.J., Downing, W., Weirowski, F., Genschick, S., Tran, N., Rogers, W., Little, David C.

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Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health por Troell, Max, Costa-Pierce, Barry, Stead, Selina, Cottrell, Richard, Brugere, Cecile, Farmery, Anna, Little, David, Strand, Åsa, Pullin, Roger, Soto, Doris, Beveridge, Malcolm, Salie, Khalid, Dresdner, Jorge, Moraes-Valenti, Patricia, Blanchard, Julia, James, Philip, Yossa, Rodrigue, Allison, Edward (Eddie), Devaney, Christopher, Barg, Uwe

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Comparison of Asian aquaculture products by use of statistically supported life cycle assessment por Henriksson, Patrik John Gustav, Rico, Andreu, Zhang, Wenbo, Ahmad-Al-Nahid, Sk., Nweton, Richard, Phan, Lam T., Zhang, Zongfeng, Jaithiang, Jintana, Dao, Hai M., Phu, Tran M., Little David C., Murray, Fracis J., Satapornvanit, Kriengkrai, Liu, Liping, Liu, Qigen, Haque, M. Mahfujul, Kruijssen, Froukje, de Snoo, Geert R., Heijungs, Reinout, van Bodegom, Peter M., Guinee, Jeroen B.

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The vital roles of blue foods in the global food system por Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

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Aquaculture governance: five engagement arenas for sustainability transformation por Partelow, Stefan, Asif, Furqan, Troell, Max, Stoll, Joshua, Stentiford, Grant D., Salayo, Nerissa D., Pin, Nie, Paramita, Adiska O., Mizuta, Darien D., Marschke, Melissa J., Little, David C., Kühnhold, Holger, Kunzmann, Andreas, Krause, Geshe, Jonell, Malin, Johnson, Teresa R., Glaser, Marion, Gephart, Jessica A., Gentry, Rebecca, Gelcich, Stefan, Cottrell, Richard S., Cole, Steven M., Choudhury, Afrina, Chadag, Vishnumurthy Mohan, Schlüter, Achim, Nagel, Ben, Manlosa, Aisa O., Bush, Simon, Bene, Christophe, Turchini, Giovanni M.

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Four ways blue foods can help achieve food system ambitions across nations por Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide por Stetkiewicz, Stacia, Norman, Rachel A., Allison, Edward H., Andrew, Neil L., Ara, Gulshan, Banner-Stevens, Gill, Belton, Ben, Beveridge, Malcolm C.M., Bogard, Jessica R., Bush, Simon R., Coffee, Pete, Crumlish, Margaret, Edwards, Peter, Eltholth, Mahmoud, Falconer, Lynne, Ferreira, Joao G., Garrett, Angus, Gatward, Iain, Islam, Faruk U., Kaminski, Alexander M., Kjellevold, Marian, Kruijssen, Froukje, Leschen, William, Mamun, Abdullah-Al, McAdam, Bruce, Newton, Richard, Krogh-Poulsen, Birgitte, Pounds, Alexandra, Richardson, Belinda, Roos, Nanna, Röös, Elin, Shapper, Andrea, Spence-McConnell, Tori, Suri, Sharon K., Thilsted, Shakuntala H., Thompson, Kim D., Tlusty, Michael F., Troell, Max F., Vignola, Raffaele, Young, James A., Wenbo Zhang, Little, David C.

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