Search Results - Linnemann, A.
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Microbiological and physicochemical characterization of shea butter sold on Benin markets. by Honfo, F.G., Hell, K., Akissoe, N., Linnemann, A., Coulibaly, O.
Published 2012Get full text
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Marketing channel selection by smallholder farmers by Arinloye, D.A., Pascucci, S., Linnemann, A., Coulibaly, O., Hagelaar, G., Omta, O.S.
Published 2015Get full text
Journal Article -
Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin by Lamboni, Y., Frisvad, J.C., Hell, K., Linnemann, A.R., Nout, R.M., Tamo, Manuele, Nielsen, K.F., Boekel, M.A. van, Smid, E.J.
Published 2016Get full text
Journal Article -
Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa by Lamboni, Y., Nielsen, K.F., Linnemann, A., Gezgin, Y., Hell, K., Nout, R.M., Smid, E.J., Tamo, Manuele, Boekel, M.A. van, Hoof, J.B., Frisvad, J.C.
Published 2016Get full text
Journal Article