Search Results - Lencina, Florencia Aylen

Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis by Stegmayer, María Angeles, Sirini, Noelí Estefanía, Soto, Lorena Paola, Zimmermann, Jorge Alberto, Zbrun, María Virginia, Lencina, Florencia Aylen, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

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Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis by Lencina, Florencia Aylen, Bertona, Matías, Stegmayer, María Angeles, Olivero, Carolina Raquel, Frizzo, Laureano Sebastián, Zimmermann, Jorge Alberto, Signorini Porchiett, Marcelo Lisandro, Soto, Lorena Paola, Zbrun, María Virginia

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