Search Results - Lei, S.

Biofortification in China by Lei, Xingen

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Fighting global warming, one cow belch at a time by Thin Lei Win

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Poverty reduction strategy in the new millennium: Emerging issues, experiences, and lessons by Fan, Shenggen, Zhang, Lei

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Linkage analysis and integrated software GAPL for pure-line populations derived from four-way and eight-way crosses by Zhang, Luyan, Meng, Lei, Wang, Jiankang

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The effect of the Wenchuan earthquake and government aid on rural households by Feng, Shuaizhang, Lu, Jingliang, Nolen, Patrick, Wang, Lei

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QTL IciMapping: Integrated software for genetic linkage map construction and quantitative trait locus mapping in biparental populations by Meng, Lei, Li, Huihui, Zhang, Luyan, Wang, Jiankang

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GACD: Integrated software for Genetic Analysis in Clonal F1 and Double cross populations by Zhang, Luyan, Meng, Lei, Wu, Wencheng, Wang, Jiankang

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Ordering of high-density markers by the k-optimal algorithm for the traveling-salesman problem by Zhang, Luyan, Li, Huihui, Meng, Lei, Wang, Jiankang

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Coping with challenges of resources, environment and climate change through agrifood system transformation: experiences from China and Africa by Ming, Lei, Ting, Meng, Zhiyao, Yang, Jingjing, Shan, Ouedraogo, Issa

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A Global Analysis of Y-STR INRA189 Polymorphism in Chinese Domestic Yak Breeds/Populations by Ma, Z., Xia, X., Chen, S., Bai, M., Lei, C., Han Jianlin

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Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. by Giménez-Sanchís, Adrián, Zhong, Kui, Tarancón, Paula, Zhao, Lei, Besada, Cristina

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Developing ratoon rice as forage in subtropical and temperate areas by Chenfai Dong, Nengxiang Xu, Chenglong Ding, Hongru Gu, Wenjie Zhang, Lei Sun

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Water supply and demand in the Yellow river basin: Opportunities from Water Savings by Xu, Zongxue, Yongfeng, Fu, Cheng, Lei, Yongliang, Sun, Zhu, Tingju, Jingzong, Li

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Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars by Wenfei Tian, Lei Zhi, Tiantian Chen, Xue Gong, Yan Zhang, Zhonghu He

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The effects of revised haemoglobin cutoffs on the global burden of anaemia by Luo, Hanqi, Liu, Lei, Young, Melissa F., Suchdev, Parminder S., BRINDA working group

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An effective strategy for fertility improvement of indica-japonica hybrid rice by pyramiding S5-n, f5-n, and pf12-j by Mi, Jiaming, Lei, Yu, Kim, Sung-Ryul, Prahalada, G.D., Ouyang, Yidan, Mou, Tongmin

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Genetic sources and loci for Fusarium head blight resistance in bread wheat by Lei Wu, Xinyao He, Yi He, Peng Jiang, Kaijie Xu, Xu Zhang, Singh, Pawan K.

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Development and performance investigation of an inflatable solar drying technology for oyster mushroom by Van Hung, Nguyen, Fuertes, Lei Anne, Balingbing, Carlito, Paulo Roxas, Ampy, Tala, Marvin, Gummert, Martin

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Exploring the path to a low-carbon sustainable and equitable transition in China's dairy industry by Ma, Jinhong, Chen, Zhigang, Zhu Yonglei, Li Ting, Li, Yu, Wang, Binbin, Yang, Lirong, Zhu, Lei

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Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans by Tako, E, Laparra, JM, Glahn, Raymond P., Welch, R.M., Lei, XG, Beebe, Stephen E., Miller, DD

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