Search Results - Legua, Pilar

Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds by Legua, Pilar, Forner-Giner, María A., Nuncio-Jáuregui, Nallely, Hernández, Francisca

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Plant growth, yield and fruit quality of 'Lane Late' navel orange on four citrus rootstocks by Legua, Pilar, Bellver, Ricardo, Forner Valero, Juan B., Forner-Giner, María A.

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Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock by Legua, Pilar, Forner Valero, Juan B., Hernández, Francisca, Forner-Giner, María A.

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Physicochemical properties. of orange juice from ten rootstocks using multivariate analysis by Legua, Pilar, Forner Valero, Juan B., Hernández, Francisca, Forner-Giner, María A.

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Trifoliata hybrids rootstocks for 'Lane Late' navel orange in Spain by Legua, Pilar, Bellver, Ricardo, Forner Valero, Juan B., Forner-Giner, María A.

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Incidencia del patrón y de la variedad en el cultivo de limón en el sureste de España. I. Producción y características físico-químicas del fruto by Martínez-Cuenca, Mary-Rus, Legua, Pilar, Bellver, Ricardo, Forner-Giner, María A.

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Comportamiento de las clementinas extra-tempranas "Clemenrubi" y 'Orogros' injertadas sobre tres patrones de cítricos. Compuestos bioactivos y actividad antioxidante by Martínez-Cuenca, Mary-Rus, Legua, Pilar, Hernández, F., Forner-Giner, María A.

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Biología floral de 4 clones de granado cultivados en condiciones homogeneas: viabilidad, germinación y conservación del polen by Legua, Pilar, Melgarejo, Pablo, Martínez-Crespillo, M., Hernández, Francisca, Forner-Giner, María A.

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Effects of citrus rootstocks on growth, yield and fruit quality of Navelate orange by Forner-Giner, María A., Hueso Martín, Juan José, Agueera, Jose M., Legua, Pilar, Forner Valero, Juan B.

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Effect of Rootstock on the Volatile Profile of Mandarins by Forner-Giner, María A., Sánchez-Bravo, Paola, Hernández, Francisca, Primo-Capella, Amparo, Cano-Lamadrid, Marina, Legua, Pilar

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Influence of New Citrus Rootstocks on Lemon Quality by Aguilar-Hernández, Marlene G., Sánchez-Rodríguez, Lucía, Hernández, Francisca, Forner-Giner, María A., Pastor-Pérez, Joaquín J., Legua, Pilar

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Quality Parameters of Spanish Lemons with Commercial Interest by Aguilar-Hernández, Marlene G., Nuñez-Gómez, Damaris, Forner-Giner, María A., Hernández, Francisca, Pastor-Pérez, Joaquín J., Legua, Pilar

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Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars by Forner-Giner, María A., Ballesta-de los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Nunez-Gómez, Dámaris, Continella, Alberto, Legua, Pilar

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Incidencia del patrón y de la variedad en el cultivo de limón en el sureste de España. II Calidad organoléptica del fruto by Martínez-Cuenca, Mary-Rus, Aguilar-Hernández, Marlene G., Sánchez-Rodríguez, Lucía, Hernández, Francisca, Forner-Giner, María A., Pastor-Pérez, Joaquín J., Legua, Pilar

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Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties by Melgarejo, Pablo, Ballesta-de los Santos, Manuel, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Forner-Giner, María A., Legua, Pilar

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Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges by Forner-Giner, María A., Ballesta-de-los-Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Continella, Alberto, Legua, Pilar

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Granado, higuera y caqui by Melgarejo, Pablo, Martínez, Juan J., Legua, Pilar, Martínez-Font, Rafael, Hernández, Francisca, López-Corrales, Margarita, Balas, Francisco, Pérez-Gragera, Fernando, Domínguez, Guadalupe, Badenes, María L., Naval, María M., Pecchioli, Simona, Giordani, Edgardo

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