Search Results - Latif, S.

Comparative study of the effect of heat on water balance in Desert sheep and Nubian goats by Abdel Latif, A.M.

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Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties by Ekeledo, E., Latif, S., Abass, A., Müller, J.

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Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties by Ayetigbo, O., Latif, S., Abass, A., Muller, J.

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Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods by Ekeledo, E., Latif, S., Abass, A., Muller, J.

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Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review by Ayetigbo, O., Latif, S., Abass, A., Müller, J.

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Wheat policy reform in Egypt: effects on production, prices, and marketing channels by Abdel-Latif, Abla M., Kherallah, Mylene, Gruhn, Peter

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Simulating skimming well techniques for sustainable exploitation of groundwater by Sufi, A.B., Latif, M., Skogerboe, G.V.

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A study of water distribution from a branch to distributary canals: A case study of Gugera Branch, Punjab, Pakistan by Bhutta, M.N., Latif, M., Kijne, Jacob W.

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Economic impact of COVID-19 on tourism and remittances: Insights from Egypt by Breisinger, Clemens, Latif, Abla Abdel, Raouf, Mariam, Wiebelt, Manfred

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Recognition of Theileria parva antigens by field sera from Rusinga Island Kenya by Morzaria, S.P., Musoke, A.J., Latif, A.A.

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Optimizing operational strategies of scavenger wells in lower Indus Basin of Pakistan by Ali, G., Asghar, Muhammad Nadeem, Latif, M., Hussain, Z.

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Tree crop Information needs and use among farmers and extension agents in Ghana by Ofosu-Ampong, Kingsley, Jizorkuwie, Abdul-Latif, Schmidt, Paul, Wuletawu, Abera

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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

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Enhancing agricultural resilience in smallholder farmers in Ghana by Baamonyor, Abdul-latif, Abera, Wuletawu, Mponela, Powell, Akpatsu, Isaac Boatey, Masoud, Jalaludeen

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Empowering farmers through learning: Establishing field demonstrations in the upper west region of Ghana under the excellence in agronomy initiative by Jizorkuwie, Abdul-latif Baamonyor, Ofosu-Ampong, Kingsley, Akpatsu, Isaac Boatey, Abera, Wuletawu

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Establishing demonstration farms in Ghana: Learning, observation and discussion among smallholder farmers by Jizorkuwie, Abdul-latif Baamonyor, Ofosu-Ampong, Kingsley, Akpatsu, Isaac Boatey, Abera, Wuletawu

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D4N2024 Resources – Learning Lab 1a: Establishing nutrition surveillance system and analyzing longitudinal data by Hossain, Md. Mokbul, Akter, Fahmida, Latif, Mahbub, Ahsan, Ali, Mridha, Malay Kanti

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Improved surface irrigation practices by Shafique, M.S., Bukhari, N., Kalwij, I.M., Latif, M., Chaudhry, M.M.

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Meat production characteristics of Egyptian Baladi and Angora goats by Latif, M.G.A., Abdelsalam, M.M., Abd el-Aziz, N.M.

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Training report on EiA cropping calendar & bundled agro-advisory tool in Northern Ghana: Pilot results by Ofosu-ampong, Kingsley, Jizorkuwie, Abdul-latif Baamonyor, Salifu, Fuseini, Masoud, Jalaludeen, Abera, Wuletawu

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