Search Results - Lasta, Jorge Augusto

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    Effect of calcium chloride marination on bovine Cutaneus trunci muscle by Gonzalez, Claudia Beatriz, Salitto, Valeria A., Carduza, Fernando Jose, Pazos, Adriana Alejandra, Lasta, Jorge Augusto

    Published 2019
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    Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

    Published 2019
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    Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

    Published 2019
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