Resultados de búsqueda - Lartey, A.

Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age por Martin Prével, Y., Arimond, M., Allemand, P., Wiesmann, D., Ballard, T.J., Deitchler, M., Dop, M.C., Kennedy, G., Lartey, A., Lee, W.T.K., Moursi, Mourad

Enlace del recurso

Comparative Analysis of Five African Traditional Multipurpose Crops Using a Food Systems Approach por Munialo, S., Madzorera, I., Lartey, A., Noor, R.A., Thiam, A., Covic, Namukolo M., Amos, L., Adelheid, O., Baye, K., Nikiema, L.O., Wafaie, F., Sibanda, L.M.

Enlace del recurso

Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems por Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

Enlace del recurso