Search Results - Lartey, A.

Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age by Martin Prével, Y., Arimond, M., Allemand, P., Wiesmann, D., Ballard, T.J., Deitchler, M., Dop, M.C., Kennedy, G., Lartey, A., Lee, W.T.K., Moursi, Mourad

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Comparative Analysis of Five African Traditional Multipurpose Crops Using a Food Systems Approach by Munialo, S., Madzorera, I., Lartey, A., Noor, R.A., Thiam, A., Covic, Namukolo M., Amos, L., Adelheid, O., Baye, K., Nikiema, L.O., Wafaie, F., Sibanda, L.M.

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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems by Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

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