Search Results - Lange, C.F.M. de

Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health by Carter, N., Lange, C.F.M. de, Grace, Delia, Dewey, Catherine E.

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Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender by Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Nutritional value of feed ingredients for pigs in Uganda by Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Silage-based diets for local and crossbred pigs in Uganda by Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products by Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Lange, C.F.M. de

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Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya by Carter, Natalie A., Dewey, Catherine E., Mutua, Florence K., Lange, C.F.M. de, Grace, Delia

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Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security by Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Humphries, S., Lange, C.F.M. de

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Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya by Carter, Natalie A., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Nutritional value and seasonal availability of feed ingredients for pigs in Uganda by Carter, Natalie A., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet by Carter, Natalie A., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Smith, E., Lange, C.F.M. de

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Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya by Carter, Natalie A., Dewey, Catherine E., Thomas, Lian F., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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