Search Results - Lambertini, E.

When zoonotic foodborne disease keeps markets hostage, consumers may hold the key by Lambertini, E., McClafferty, B., Mutua, Florence K., Grace, Delia

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Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease tr... by Leahy, Eithne, Mutua, Florence K., Grace, Delia, Lambertini, E., Thomas, Lian F.

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Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods by Wenndt, A., Mutua, Florence K., Grace, Delia, Thomas, Lian F., Lambertini, E.

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Food safety interventions in low- and middle-income countries in Asia: A systematic review by Kwoba, Emmah, Oduori, David O., Lambertini, E., Thomas, Lian F., Grace, Delia, Mutua, Florence K.

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