Search Results - Lachat, T.

Reducing risk of poor diet quality through food biodiversity by Hanley-Cook, Giles T., Kennedy, G., Lachat, Carl

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The role of agrobiodiversity in local food systems and diets: a case study from Vietnam by Raneri, Jessica Evelyn, Kennedy, G., Lachat, Carl

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The state of African nutrition data for accountability and learning by Lachat, Carl, Kinabo, Joyce, Nago, Eunice, Kruger, Annamarie, Kolsteren, Patrick

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Understanding the factors associated with child malnutrition in rural Burundi: experiences from the Muyinga and Ngozi provinces by Emera, Willy Désiré, D’Haese, Marijke, Slosse, Wannes, Lachat, Carl

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Too poor to choose? Analyzing food agency in food insecure households in rural Burundi by Slosse, Wannes, D’Haese, Marijke, Lachat, Carl, Emera, Willy Désiré

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Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia by Wondafrash, Mekitie, Huybregts, Lieven, Lachat, Carl, Bouckaert, Kimberley P., Kolsteren, Patrick

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Feeding practices and growth among young children during two seasons in rural Ethiopia by Wondafrash, Mekitie, Huybregts, Lieven, Lachat, Carl, Bouckaert, Kimberly P., Kolsteren, Patrick

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Saproxylic beetle assemblages on native and exotic snags in a West African tropical forest by Lachat, T., Peveling, R., Attignon, S., Goergen, Georg E., Sinsin, B., Nagel, P.

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Inconsistent diagnosis of acute malnutrition by weight-for-height and mid-upper arm circumference: Contributors in 16 cross-sectional surveys from South Sudan, the Philippines, Cha... by Roberfroid, Dominique, Huybregts, Lieven, Lachat, Carl, Vrijens, France, Kolsteren, Patrick, Guesdon, Benjamin

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Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential by Boedecker, J., Termote, Céline, Assogbadjo, A.E., Damme, Patrick van, Lachat, Carl

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Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam by Raneri, Jessica Evelyn, Kennedy, G., Lachat, Carl, Le, N., Hoang, K., Nguyen, S.

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Dead wood and saproxylic beetle assemblages in a semideciduous forest in Southern Benin by Lachat, T., Nagel, P., Cakpo, Y., Attignon, S., Goergen, Georg E., Sinsin, B., Peveling, R.

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Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya by Boedecker, Julia, Lachat, Carl, Hawwash, Dana, Damme, Patrick van, Nowicki, Marisa, Termote, Céline

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Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya by Boedecker, Julia, Lachat, Carl, Hawwash, Damme, Damme, Patrick van, Nowicki, Marisa, Termote, Céline

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Off-farm income and dietary diversity in subsistence farming in Burundi by Emera, Willy Désiré, Lachat, Carl, Umwungerimwiza, Yves Didier, Slosse, Wannes, D’Haese, Marijke

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Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue by Penafiel, Daniela, Termote, Céline, Lachat, Carl, Espinel, R., Kolsteren, P., Damme, Patrick van

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Arthropod diversity in Lama forest reserve (South Benin), a mosaic of natural, degraded and plantation forests by Lachat, T., Attignon, S., Djego, J., Goergen, Georg E., Nagel, P., Sinsin, B., Peveling, R.

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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya by Boedecker, J., Odhiambo Odour, F., Lachat, Carl, Damme, P. van, Kennedy, G., Termote, Céline

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Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale by Rodas-Moya, Santiago, Mudyahoto, Bho, Giudici, Francesca, Birol, Ekin, Kodish, Stephen R., Lachat, Carl

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Drivers of under-five stunting trend in 14 low- and middle-income countries since the turn of the millennium: A multilevel pooled analysis of 50 demographic and health surveys by Argaw, Alemayehu, Hanley-Cook, Giles, De Cock, Nathalie, Kolsteren, Patrick, Huybregts, Lieven, Lachat, Carl

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